Sauteed Spinach with Mushrooms & Garlic

Sauteed Spinach with Mushrooms & Garlic

Ingredients

  • 1 package of fresh baby spinach
  • 1/2 pound fresh mushrooms (button or baby bella work great)
  • 1 small fresh garlic clove (optional)
  • 1 TBS olive oil or real butter

Directions

  • Brush mushrooms clean (washing them will make them soggy so I just use a soft brush that is actually shaped like a mushroom) then slice
  • Chop garlic
  • Heat a skillet (10" works well) and then add olive oil/butter
  • Saute mushrooms and garlic for about 1/2 min.
  • Add spinach and stir a couple of times
  • Remove when spinach is just wilted